In one sentence: Chardonnay is one of wine’s most adaptable white grapes, producing styles from light, fresh and citrus-driven to complex, textured and age-worthy.
ColourWhite wine
Style rangeFresh to complex
Common fruitCitrus, peach, melon
Why does Chardonnay vary so much?
Climate, picking date, fermentation vessel, malolactic fermentation, lees work and oak all have a major influence on the final style.
What does Australian Chardonnay taste like?
Styles vary widely. Common flavours include citrus, white peach and melon, while winemaking can add toast, spice, creaminess or savoury complexity.
Which Australian regions are known for it?
Mornington Peninsula and Yarra Valley are important cool-climate examples, alongside Margaret River, Adelaide Hills, Tasmania and others.
What food suits Chardonnay?
Chicken, pork, white fish, prawns, lobster and crab all work well, with richer styles able to handle richer sauces.